1. Factors affecting growth and death in microorganisms
پدیدآورنده : by the International Commission on Microbiological Specification for Foods; editorial Committee, J.H. Silliker...)et al.(
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Physiology ، Micro-organisms,Preservation ، Food
رده :
QR
115
.
I57
1980
2. Isolation and identification methodses for food poisoning organisms
پدیدآورنده : Edited by Janet E.L. Corry,Diane Roberts and F.A.Skinner
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : food contemination,Food-Microbiology,Micro-Organisms-Identification
رده :
TX
535
.
I82
3. Micro-organisms in foods : characteristics of microbial pathogens
پدیدآورنده : ]sponsored by[ The International Commission on Microbiological Specifications for Foods )ICMSF( of the International Union of Biological Societies
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Microbiology , Pathogenic - Micro organisms
رده :
QR
115
.
I46
1996
4. Outlines of food microbiology
پدیدآورنده : Kumar Reddy, T. Krishna
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Microbiology,، Micro organisms
رده :
QR
115
.
K86
2011
